Tag: exporters of Shrimp from India

Being at home for this long has made us spend time looking for the greatest recipes to treat ourselves with. However, we want something easy to make so that we do not have to spend the entire time in the kitchen. There is a saying that you can make a burger out of anything. But the challenge lies in choosing and preparing the body, that is the central element, of the burger which delivers superior flavour as well as texture.

This grilled shrimp burger recipe is the most perfect choice for the season. Being a lip-smacking delicacy, this sandwich is the perfect remedy for burger fatigue as well as a godsend for meat-missing pescatarian. You must not compromise on the quality when it comes to this preparation. So, get hold of the freshest and best shrimps from the top shrimp Exporters.

 

Ingredients Required :

For 4 Servings

Prep Time: 45 mins

• 2 tbsp minced garlic
• 1-inch piece ginger, roughly chopped
• ¼ cup roughly chopped shallots
• 1 ½ pound shrimps, shelled and deveined
• ½ -1 tsp chilli paste
• 2 tbsp dried chives
• 2 tbsp dried parsley
• 1 tbsp dried basil
• 1 tbsp dried thyme
• Oil
• Salt and pepper to taste
• Mayonnaise, mustard sauce, ketchup

Procedure :

1. Start a charcoal or gas grill keeping the heat at a moderately high temperature.
2. Combine the shrimps with the ginger, garlic, shallots, dried herbs and the chilli paste along with some salt and pepper in the grinder to make a coarse paste out of it. You must keep in mind that it should not be made into a very fine paste.
3. You can add some more seasoning if required.
4. Take the mixture and shape it into patties according to the size of the bun and keep it in the refrigerator to chill for 15-20 minutes.
5. Meanwhile, stir together some mayonnaise, mustard and a little ketchup, add some dried herbs and make a smooth mixture, keep it aside.
6. Take out the patties from the refrigerator and brush them lightly with oil and place on the grill.
7. Cook on each side for about 5 minutes until a dark crust appears on the bottom and they can be easily lifted with a spatula.
8. Spread the sauce mixture over one side of the bun as it provides moisture and makes the food easier to swallow.
9. Place the patty on the bun, you can add some cheese slice and lettuce if you want and cover it with the other half-bun.

Your delicious yet simple grilled shrimp burger is now ready to jump inside your mouth. So, if you miss going out for some burger hunting, you should not miss out to try this recipe at home.

 

Irrespective of young and old, the sandwich is the all-time favorite dish across the world. A good deal of population also across the world also is crazy about shrimp. So it will be amazingly tasty if crispy fried shrimp sandwiches are served hot with a spicy and tangy remoulade sauce. Shrimp PO’ Boy Sandwiches—crispy, crunchy shrimp piled mile high on a buttered, toasted French roll, stuffed with crunchy cabbage, fresh tomatoes- drizzled with a lip-smacking remoulade sauce are typically perfect sandwiches in New Orleans cuisine. It seems quintessentially mouthwatering and delicious to most of the pregnant women. Let us see the recipes and process to get this mouthwatering dish ready.

KNOW YOUR INGREDIENTS:

• 1 pound medium shrimp, make sure it is deveined, shelled, and its tails are removed.
• 3/4 cup fine cornmeal
• ¾ cup flour.
• 1 tbsp Cajun seasoning
• 1 teaspoon salt
• 2 eggs, beaten
• Peanut oil for frying
• 1/2 head iceberg lettuce, shredded
• 2-3 tomatoes, sliced about ¼ inch thick
• 4small French sandwich rolls

How do you make the Remoulade sauce?

Well, to make the remoulade sauce, you need the following things:

• 1/4 cup mustard, preferably Creole mustard
• 1/4 cups mayo
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice or vinegar
• 1 teaspoon hot sauce (Crystal, Tabasco, etc.)
• 1 large garlic clove, minced and smashed
• 1 tbsp sweet paprika
• 1-2 teaspoons Cajun seasoning

 

METHOD OF PREPARING:

Prepare the remoulade sauce: Mix all the ingredients together in a bowl and keep aside for30 minutes but the sauce will be better.

 

1. Heat oil in the pan:

Pour enough peanut oil in a large frying pan and set the pan over medium-high heat until a small number of flour sizzles immediately when you drop some in.

2. Dredge shrimp:

Mix the cornmeal, flour, Cajun seasoning, and salt in a large bowl. Working with few at a time, dredge the shrimp in the egg, then in the cornmeal-flour mixture.

3. Fry shrimp:

Shake off any excess breading and fry the shrimp until golden on both sides, about 2 minutes total. Keep the fried shrimp aside on paper towels to drain.

4. Assemble sandwiches:

To assemble the sandwiches, slice the sandwich loaves almost all the way through and smear remoulade on both the top and bottom. Lay down a layer of shredded lettuce on the bottom of the sandwich. Then arrange the shrimp on top.

After adding the sauce and the veggies on the bread now it’s time to add the shrimps. Add the shrimps, and your sandwich is all set to devour!

Serve Shrimp PO Boy’s Sandwich ketchup and a bottle of beer. You just need to call your friends at home to enjoy the dish. Also, remember to buy the shrimps or the prawns from the best shrimp and prawn service providers. It will ensure that you remain fit while enjoying a tasty delicacy. So, stop wasting time and give a big surprise to your family and friends today!

Sometimes, we all look for some refreshing yet delectable dishes which can be easily prepared at home to enjoy with our family and friends. So here we welcome the grilling season with some mouthwatering tangy and flavourful citrus marinated grilled shrimps.

The Citrus Marinated Grilled Shrimp is an easy and quick recipe which serves as an appetizer or a light weeknight meal. Large or medium sized shrimps are usually tossed in a fresh citrusy marinade made of fresh ingredients and is then put for grilling.

Although cooking seafood consumes very less time and while grilling, it becomes a lot more easy so can you can relax and enjoy time with your family or friends.

Ingredients Required :

(For 4 Servings)

• 2 pounds of medium to large sized shrimps, shelled and deveined
• 1 cup olive oil
• 1 tbsp of orange zest
• 1 tbsp of lemon zest
• ½ cup lemon juice
• ½ cup orange juice
• ½ tbsp honey
• 3 tbsp of minced garlic
• 1 tbsp of minced ginger
• ¾ cup chopped cilantro
• ¾ cup chopped parsley
• ½ tsp crushed red pepper
• Salt as required

Procedure :

1. For making the marinade, first we take a large bowl and combine the olive oil, zest and juice from the lemons and oranges, minced garlic and ginger, finely chopped cilantro and parsley, salt and pepper and whisk it well.
2. Toss the shrimps in the marinade until the get coated evenly and set to refrigerate for a period of 30 minutes, stirring occasionally.
3. Preheat the griller to a moderately high temperature and brush the grates with little oil.
4. Remove the shrimps from the marinade and season with salt and pepper according to requirement.
5. Put the shrimps onto the griller and cook for about 3-4 minutes on each side until it starts turning white.
6. Remove from the grill, drizzle a little marinade over the cooked shrimps and serve immediately with some salad or grilled veggies.

There you go with a flavoursome preparation which you can easily make when having to spend some quality time with your family or friends. You can also have a feel like being at the sea beach while sitting at home and having some grilled shrimp provided by the best Seafood Exporters.

Shrimp with Spicy Green Rice is a Southeast Asian dish, inspired by Venetian Risi e Bisi—soupy Italian rice with peas. This soup plate is a fantastic prawn version, which highlights sweet, crunchy sugar snap peas with flavorsome Southeast Asian ingredients tossed with chilies and ginger. The freshness of basil and cilantro make the bowl more finger-licking, and the salt depth fish sauce makes it scrumptious.

This soup dish is reminiscent of Khao Tom, Thai rice with meat or seafood, served with steam rice cooked in a broth.

Now let us look at how the dish has been processed and can quickly be cooked in our sweet home.

 

Preparation Time: 20 minutes

Cooking Time: 21 minutes

Total time required: 41 minutes

15 ingredients that we need:

1. 1 LB large shrimp or prawn
2. 1 cup of packed tender fresh Basil leaves
3. 1 cup of packed fresh leaves of Cilantro
4. 1 clove of Garlic
5. 3-tablespoon freshly minced ginger (the piece should be of 4-inch)
6. 4 OZ of Sugar snap peas
7. 1 or 2 Thai Chilies or Serrano chile, finely chopped
8. 1 large or 2 small leeks, thinly sliced and nicely washed (2 cups)
9. 1 lime, wedges (this is optional and used for serving a purpose)
10. 2-tablespoon Fish Sauce
11. 1/2 tablespoon of sugar
12. ¼th cup of vegetable oil
13. 3 cups of chicken broth, homemade or low- sodium store-bought
14. ½ cup of long-grain white rice (preferably Thai jasmine rice)
15. Kosher Salt

 

How to make it:

Step 1: Now, the first step involves the following essential steps:

1. Now, put the cloves of garlic through the feed tube of a food processor. Now turn on the food processor and process it into finely chopped pieces.
2. Onto the finely chopped pieces of garlic add 2 tablespoons of ginger, chile, basil, cilantro, fish sauce, and sugar. Now process them finely.
3. Add 1 tablespoon of vegetable oil and 3 tablespoons of water to process it into a fine paste. (Note: the paste should be of 2/3th of a cup)
4. Set it aside.

 

Step 2: Now let’s start with the 2nd step:

1. Take a pot without a lid. On a medium-high flame, heat the pot with the remaining 3 tablespoons of vegetable oil.
2. Add leek along with the remaining 1 tablespoon of ginger. Let it cook for 3 to 4 minutes until it turns to translucent.
3. Stir in the ½ cup of long grain rice and broth along with a cup of water.
4. Let it boil, and then reduce the heat to medium-low. Cover the pot with the lid and let the rice simmer for 17-18 minutes until it becomes very soft.
5. The texture of the food will be soupy.

Step 3: Now, let’s begin with the final stage of the recipe:

1. Add the shrimp or the prawn, simmer it and stir it once or twice for 1 or 2 minutes until it turns pink.
2. Stir in the Sugar snap peas and add 2 tablespoons of the herb paste.
3. Taste the seasoning once and let it heat. Add more sauce or the herb paste if required (as per your taste). Season it with salt as per requirement.
4. Remove the heat.
5. Serve it with cilantro, basil, and lime wedges along with the left out herb sauce.

Well, Shrimp with Spicy Green Rice is ready to eat now.

Now you know how to make this delicious dish at home. So get some quality shrimps and prawn from the best Shrimp Provider. Get your delicious and healthy dish ready for your meal.

If you are a seafood lover, you will be much aware that shrimps are great appetizers and offer you a healthy meal. Shrimp Maque Choux is a dish from Louisiana and can be serving as a side dish or sometimes can also act as the base for the main meal. Sweet corn, spicy peppers, and the juicy shrimp chosen from the Best Shrimp and Prawn provider are the main attraction of this Maque Choux or Cajun succotash. The milk dragged from the corn cobs after the kernels are cut off gives the broth an irresistible creaminess. Experiment with different types of peppers for a uniquely delicious result every time.

If you want to add the special dish into your menu and surprise everyone, then Shrimp Maque Choux is the best dish, so here is a quick ingredient.

 

Ingredients Required, Cooking the Dish:

1. 5 tablespoons unsalted butter
2. 1 bunch scallions (about 7) thinly sliced into rounds, white and light- green parts separated from dark-green tops
3. 1 small red onion, chopped 1 cup
4. 1 pound mild to moderate spicy peppers, such as a bell, Anaheim, Cherry, pardon and sweet habanero, stem ribs and seed removed, chopped(21/2 cups)
5. 2 celery stalks, halved lengthwise and thinly sliced crosswise (1 cup)
6. 5 thyme sprigs ( curry leaves)
7. Kosher salt and freshly ground pepper
8. 4 ears corn, kernels, and corn milk stripped (about 3 cups total)
9. 1/3 cup dried vermouth
10. 1 cup fish or seafood stock, or clam juice
11. 1/3 cup heavy cream
12. 1 pound medium shrimp from the Best shrimp providers, peeled and deveined

 

Process of making this delicious dish:

Step 1: Melt butter in a large straight-sided full shallow pot over medium-high–heat

Step 2: Add scallion white and light –green parts, onion, peppers, celery, and thyme; season with salt and pepper

Step 3: Cook stirring a few times, until vegetables are crisp-tender and golden in color for 6-8 minutes

Step 4: Stir in corn kernels and milk, then vermouth; boil until the liquid has mostly evaporated for about 1 minute

Step 5: Stir in stock, cream, and the juicy Shrimp.

Step 6: Bring to a simmer (but do not let it to boil), reducing heat as necessary and cook until shrimp are opaque and just cooked through for 2-3 minutes.

Step 7: Remove from Heat

Step 8: Discard thyme sprigs (curry leaves); stir in dark-green scallion tops and serve.

Your dish is ready! It is easy to cook, but their tastes are also delicious. Do not forget to try it out for today’s dinner or upcoming occasion and just be ready to be honored as the best chef and enjoy the dish with your family and friends. Kids will also love to eat this item happily.

However, do not forget to buy all the necessary ingredients from the best shrimp and prawn providers. It will just add to the taste but will also take care of your health!

 

Bisque refers to a particular category of soup. Shrimp with vegetables, cream, and brandy in a pressure cooker. The main attraction always lies mainly with cooked ingredients. Now we shall learn how to make this delicious Pressure-Cooker Shrimp Bisque. It is super easy to make, and the taste can make you feel good.

Before going further with the ingredients and procedure, please make sure to get juicy shrimp from the Best Shrimp Providers and fresh vegetables, cream, and brandy.

Let us concentrate on the ingredients first:

The ingredients required to make Pressure-Cooker Shrimp Bisque are:

• 1 ½ pound (720 grams) Shrimp from the Best Shrimp Providers with the shell removed and deveined 4 cups with (1L) Chicken Broth and 1 carrot sliced

• 1 sliced yellow onion peeled and chopped
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil 1 large leek
• Thinly sliced 1 tablespoon minced garlic
• 2-tablespoon all-purpose flour
• 1-cup (250ml) heavy double cream
• Last but not least, ¼th cup (60ml) of brandy.

 

Cooking Time—Let’s Know Process to Cook this Recipe!

Now that you are aware of the ingredients, let us start cooking! Following are the steps involved in cooking the recipe; let’s have a look at it:

Step 1

In a pressure cooker, combine Chicken broth, carrot, and onion. Now stir them well.

Step 2

Close pressure cooker and lock the lid. Set burner pressure to high. When the cooker reaches the high flame, reduce heat to low—set timer to cook for 15 minutes.

Step 3

Unlock the pressure cooker and open the lid. Set a large strainer over a big bowl in the sink. Pour the contents of the cooker through the sieve. Reserve the soup.

Step 4

In a pressure cooker, melt butter over medium heat. Add leek and garlic. Cook, stir it until soft for about 2 minutes. Stir in all-purpose flour until the vegetables are coated.

Step 5

Stir in reserved vegetable broth. Whisk constantly to make it sure, the flour dissolves. Stir in heavy and double cream with cream and, of course, brandy. Mix it until it is smooth.

Step 6

Bring all mixture to a full simmer, after stirring for a while—Cook for a further 2 minutes and continuously. Stir in shrimp taken from the Best Shrimp Provider.

Step 7

Turn off the pressure cooker. Set the lid loosely over the pot. Set aside for 5 minutes or until shrimp are pink and firm.

Step 8

Ladle Shrimp Bisque into soup bowls.

The pressure cooker, Shrimp Bisque, is ready to eat for your dinner. The best part to have this particular item is with toasted bread. Besides, the kid will love to enjoy eating this tasty item happily. One more thing, don’t forget to buy the juicy shrimps from the best shrimp provider to make your item more delicious and healthy—after all, you can’t the health factor in tasty dishes. For sure, you will enjoy the item with your family and friends.

Fast and furious, which defines this wholesome and palatable meal of shrimp or prawn salad, packed up with essential nutrients. Very easy to cook and takes around half an hour of overall cooking time. There are days when you don’t feel like cooking and are also avoiding unhealthy packaged food. Then this recipe comprising of seafood from the sub-region of Northern Europe is here to save you. Seafood is particularly prevalent in this region. To talk about the taste of this particular recipe, you might keep repeating it. Tenderness of shrimps or prawns, the goodness of eggs blended with veggies that melt in your mouth, got to be on your favorite list. The otherworldly edge of spices and herbs will generate a burst of sweet, salty, and tanginess that will stay with you.

Ingredients to prepare the Scandinavian shrimp salad:

• Jumbo shrimps or prawns – 1 pound, peeled and deveined
• Baby potatoes – 12 ounces, sliced into 2 or 4 pieces, as required according to the size
• Butter lettuce – around 8 ounces, leaves separated
• Eggs – 4, hard-boiled, halved
• Kosher salt – according to taste
• Sugar – a pinch
• Freshly grounded black pepper
• Cornichons – 1/4 cup, sliced lengthwise
• Pickling liquid – 2 tablespoons
• Dijon mustard – 1 teaspoon
• Extra-virgin olive oil – 1/3 cup
• Fennel – 1 small bulb, thinly sliced
• Fronds – 1/4 cup, chopped

 

Preparation process:

Pull up your sleeves and get ready to prepare this fantastic dish of shrimps (or prawns).

• For the first step, you need to boil the potatoes. Take a saucepan half-filled with water and place it on the oven to bring it to boil. Now, add the potatoes, along with 2-tablespoon salt. Cook them until they are soft and to ensure this pierce it with a fork and you will know it.
• While the potatoes are cooking, take a bowl and add the pickling liquid, mustard, and sugar. Drizzle it with oil and mix well. Season this mixture with salt and pepper, and do not forget to add the fennel fronds.
• Take the cooked potatoes in a bowl and toss them with 2 tablespoons of the prepared dressing.
• Boil eggs and put them aside, peeled and halved
• Now, again bring the water to a boil and add the shrimps. After a few minutes around, remove it from the heat and let it stand. Stir it occasionally until the shrimps have changed their color into bright pink and turned opaque. This will take 2 to 3 minutes approx. Then, run the shrimps into ice-cold water and drain them out.
• Toss lettuce and the sliced fennel with 2 tablespoons of the dressing.
• Take a serving plate, arrange the tossed lettuce and fennels and top them with potatoes, eggs, cornichons, and shrimps. Spread the remaining dressing and munch it on.

You will find a healthy supply of shrimps and prawns almost everywhere, so get hold of your own supply from the best shrimp providers or best prawn providers. So, what are you waiting for? Let’s cook it today!

 

A simple recipe to make and flavorsome to gorge on, Crispy Panko Shrimp salad is not only finger-licking good but also saves up your time and contributes to your nutritional account of your body. Seafood, especially shrimps and prawns, are in-filled with Vitamin D, which is otherwise scarce in the cold regions like that of northern Europe.

What makes this seafood salad recipe unique styled and widely accessible, is the usage of Panko breadcrumbs and dijonnaise in this preparation.

The tenderness of the cooked shrimps or prawns with panko and dijonnaise sauce provides a different dimension to this otherwise a straightforward recipe. If you do not have the sauce, simply mix equal parts of dijo mustards and mayonnaise, and your sauce is ready.

Collect your seafood from your locals’ best shrimp and prawn providers to get the best out of this recipe. The best shrimp providers or best prawn providers usually come from the coastal regions with ample salty waters.

Before Preparing the Dish: Few Things to Remember

Prep time or cooking time – 15 minutes

Serves – for 4 adults

This recipe involves one of the lowest numbers of ingredients and is very easy-to-cook. Entertain guests or simply munch on all alone when you are too tired to put in a lot of effort.

Ingredients to prepare the Crispy Panko Shrimp salad:

• Shrimps or prawns – the larger size, 1 pound, peeled of their shells and deveined.
• Dijonnaise – made from combining equal parts of mayonnaise and Dijon mustard, 2 tablespoons.
• Panko breadcrumbs – 3/4th of a cup.
• Extra-virgin olive oil – 4-tablespoon.
• Black pepper – freshly grinded
• Cherry tomatoes – 1 pint, sliced into halves
• Spring-mix greens – 8 cups
• Kosher salt or rock salt – as per taste

 

Preparation process:

So, pull up and expense your just 15 minutes into this gorgeous recipe of shrimps (or prawns, whichever is your preference).

• You need a seasoning of the shrimps with salt and pepper before you start off.
• Toss the shrimps with 1/4 cup of Dijonnaise.
• Take a dish with depth and place the panko breadcrumbs into it. Place the shrimps over it, coat them with the panko by pressing them, and stick to each other.
• Take a skillet and place it on the oven. Heat about 3 tablespoons of the oil until it shimmers.
• Add the shrimps to the heated oil in one layer and allow it to cook at medium temperature. Flip once so that both sides are turned into golden brown color and are crisp. Preparing them for 5 minutes will be appropriate. Put them out on a wire rack.
• Now, take a bowl bigger in size. Mix up the remaining Dijonnaise almost 2 tablespoons, 1 tablespoon of olive oil and about 1 tablespoon of water. Season the mix with salt and ground pepper, and do not forget to add those lovely crimson tomatoes and the greens. Toss well and add in the shrimps. Serve immediately to feel the crunchy freshness into your mouth.

 

So, what are you waiting for? Pamper yourself with this lip-smacking dish

Among the range of seafood, shrimp is a favourite of many across the globe. It can be flavoured and prepared in multiple ways. The small fleshy seafood is savored like snacks, generally made during the evening. Be it a poolside party, kitty party or a family get together, shrimps can be prepared quite easily to the delight of both the cook and the guests.

Besides cooking for the guests, the dishes can also be ready for an intimate family setting. Shrimps and prawns are available hugely in the market with the aid of some best shrimp providers. Their packaging, storage, and cleaning process are hygienic and reliable for the buyer. Frozen shrimps can be used for making snacks. One of the best delicacies in this form is Louisiana shrimp dip. Pizzas, pasta, or dip types of food are an all-time favourite of children. So to hit it with one’s own cooking skills, let’s proceed to the steps for preparing the snack.

 

Assemble the ingredients:

1. 500 grams of shrimp.
2. 1/4 minced green onions.
3. 1 red bell pepper minced.
4. 8 ounces of cream cheese.
5. 1/4 cup Parmesan cheese.
6. 2 tablespoons of lemon juice.
7. Zest one lemon.
8. 1 tablespoon Cajun seasoning.
9. 2 teaspoon Worcestershire sauce.
10. 1 sourdough bowl bread.

 

Now, let’s prepare it!

The whole preparation is best done in a microwave oven. At first, preheat the oven at 375 degrees. Meanwhile, unwrap the packaged shrimp and defrost it under tap water. It must be noticed whether the shrimps are deveined and tails removed. If not, then cleaning those has to be done. Simultaneously, in a bowl, add the ingredients mentioned, viz, minced green onions, red bell pepper, mayonnaise, cream cheese and parmesan cheese, lemon juice, and the chopped shrimps. Vegetables or mushrooms of one’s own choice can also be added in the dip. Mix and stir the ingredients well so that the creamy texture arrives, and all the items blend well.

Lemon is added to give the shrimps a certain kind of softness. To pour the dip, now prepare the sourdough bread. Cut the top of the loaf and scoop out from within the bread until the wall is half inches thick. Before pouring the dip inside the bread, add the Worcestershire sauce and a pinch of salt and Cajun spices for flavours. Mix it well again and pour inside the sourdough bowl. Now bake the whole thing for about 20 minutes until the bread turns light brown. After the preparation is over, put out the dip from the oven and season with lemon zest, Cajun spices, or chili flakes on the top and serve with fries, biscuits, or other ingredients. The dip undoubtedly looks yum and tastes so too. The evening seems all set with such dishes alongside.

Children fight over pasta or pizza even when at home. In this global lockdown scenario, cooking itself has gained access to the next level. So for mothers to rest their children, the above-mentioned recipe is an easy one to accomplish with minimal ingredients available easily at the Market.

For a cool, fresh, and least time-consuming party dish, Shrimp Ceviche is appropriate. This seafood may be considered as great appetizer takes 30 minutes to be prepared. The main ingredient of this seafood is shrimp. It is a healthy main course that everybody is very fond of.

The Quirky History of Shrimp Ceviche

The modern 21st century’s favorite appetizer, Ceviche, is an old dish from South America. It is protein-rich seafood originated particularly from Peru (some say Ecuador) prepared in a centuries-old method of cooking by contact with the acidic juice of citrus instead of heat.

In the late 1980’s South Florida’s “New World Cuisine” puts its appearance from the versatile cooking styles and tropical ingredients of the Caribbean, Latin America, Central, and South America. They got fascinated by the tempting flavors of tropical fruits and vegetables. From this fascination, diverse versions of Ceviche were developed.

In Peru, it is accompanied by slices of cold sweet potatoes or corn on the cob. In Ecuador, it is served with popcorn, nuts, or corn nuts, whereas in Mexico is served with slices of raw onions and served on toasted tortillas.

Let us see how to prepare finger-licking shrimp Ceviche.

 

Know the Ingredients, first, before you prepare Ceviche

1. 1 pound medium-small shrimp peeled and deveined.
2. 3/4 cup lime juice (4-6 limes should be enough).
3. ¾ cup lemon juice (juice from 2-3 lemons).
4. 1cup finely chopped red onion.
5. 1 Serrano Chile, the ribs and seeds should be removed and minced.
6. 1 cup chopped cilantro.
7. 1 cucumber, peeled diced into ½ -inch pieces.

 

Here is the method for you

1. Boil the shrimp: In a large pot, pour boiled 2 quarters of water, salted with 1 tablespoons salt. Boil the shrimp for 1-2 minutes max. (Over boiling would turn it rubbery).
2. Remove shrimps with a slotted spoon into a bowl of ice water.
3. Cut up shrimp, mix with lime and lemon juice: Drain the shrimp .cut each piece of shrimp in half, or into inch -long pieces.
4. Put the shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice and cover the mixture up. Refrigerate for half an hour.
5. Right before serving, add the cilantro, cucumber, and avocado and sliced red onion.

 

Now the delicious, fresh, and cool Shrimp ceviche is ready to serve. Spoon in the Ceviche and garnish it with one or more colorful ingredients like thin rings of red onion, one-quarter of an avocado sliced and fanned, assorted bell peppers finely diced, this mouth-watering recipe can be quite excellent while served on a platter. Remember to buy your shrimp from the best shrimp providers in the market.