Design a site like this with WordPress.com
Get started

Hawaiian Style Garlic Butter Shrimp is a Must Take

buy best prawns online

It is a fact that if you are in Hawaii without tasting shrimp, your vacation is incomplete. You will feel thrilled after tasting the mouth-watering Hawaiian-style garlic butter shrimp here. You can buy best prawns online. If you can prepare it perfectly, you can have the same delicious experience as in Hawaii! Your family will love this shrimp recipe no matter what.

Everything you require to make it

  • The delicious garlic butter sauce requires a lot of fundamental ingredients.
  • Large size unpeeled and deveined raw shrimp 
  • Unsalted butter.
  • Olive oil
  • Lots of garlic
  • Multipurpose flour to help the sauce cling to the shrimp
  • Standard quality sweet, not smoked paprika
  • For adding taste, need salt and pepper
  • For superb flavor, need fresh lemon juice
  • Fresh parsley for a nice attractive finish and gentle flavor

The process that you should know to prepare easy garlic shrimp

  1. Dab the excess moisture of the shrimp using a paper towel and place it in a bowl.
  2. The next step includes sprinkling it with flour, paprika, salt, and pepper.
  3. Then liquefy butter with olive oil in a big 12-inch coated skillet.
  4. Add some garlic and sauté for 30 seconds.
  5. Now, you have to add shrimp to the skillet. Cook both sides for 2 minutes.
  6. Now remove it from heat. Toss it with lemon and decorate it with parsley.
  7. Serve quickly topped with more garlic butter sauce.

There are a few things to remember while preparing this yummy recipe to make your garlic shrimp flavoring as delectable as possible. You have to keep shells on for that conventional Hawaiian flavor. 

You don’t need to peel your shrimp. The skin helps it to become crispy while cooking. You can buy fresh prawns online or have the best fresh shrimp in India. You can apply both fresh and frozen shrimp. For goodness and extra flavor serving it with fresh lemon juice is necessary. So, what are you waiting for, the auspicious time? Try this delicious mouth-watering dish quickly.

Advertisement

Smoothly Prepare Crispy Honey-Pepper Coconut Prawn

best fresh prawns in East India

These crispy honey-pepper coconut prawns make a delicious, easy, and delectable appetizer. It will be difficult for you to resist completing the entire platter when combined with the sweet and spicy honey. This dish is ideal for parties, holidays, and other get-togethers.

Know the Ingredients to Prepare the Dish

  • One pound deveined and peeled tail-on raw medium prawn
  • Half a cup of honey
  • Two cups sweetened shredded coconut
  • Three cups of all-purpose flour divided
  • One teaspoon of black pepper, divided
  • Two teaspoons of baking powder
  • Two large eggs, lightly beaten
  • Two tablespoons of fresh lemon juice and One teaspoon of grated lemon zest
  • One-fourth cup of granulated sugar
  • One teaspoon of kosher salt
  • Vegetable oil
  • One cup of water
  • Two cups panko
  • Mango-Habanero Aioli

Know the Directions to Prepare

  1. In a medium saucepan, combine the honey, sugar, lemon juice, zest, and half a teaspoon of black pepper. Then, cook over medium-high heat. After that, simmer in your oven while stirring continuously for approximately 2 minutes or until the sugar dissolves. After that, take them off the heat and put them aside.
  2. In a shallow bowl, add 2 cups of flour, salt, and the remaining ½ teaspoon of black pepper and mix until everything is well combined. In another bowl, add the eggs, baking powder, 1 cup of water, and the remaining 1 cup of flour and whisk everything until thoroughly combined. After that, combine panko and coconut in a third bowl.
  3. Coat prawns in the salted flour mixture, then shake off the excess mixture. Next, dip it into the egg mixture, again shaking off any excess. After that, dip it in the coconut mixture and gently press it to stick. Now, place it on a parchment paper-lined baking sheet. Apply the procedure to the remaining ones. Then, freeze them all for about 30 minutes or until they are all hard.
  4. In a Dutch oven, add oil to a depth of 3 inches and heat it to 325°F. Fry the best fresh prawns in India in heated oil in three or four batches for three to four minutes per batch or until golden brown. Place them on a platter covered with paper towels and drain the excess oil. Now allow them to cool. Apply the honey mixture as a coating on top of them. Serve mango-habanero aioli alongside them.

This recipe is straightforward yet utterly fascinating. This recipe meets all the boxes for spiciness, sweetness, and crispiness. This dish has a certain allure that makes it very difficult to pass up. This recipe is delicious, whether as an entrée or an appetizer. Order the best fresh prawns in East India if you plan to prepare this dish.

Enjoy Prawn Parmigiana in Any Season

seafood lovers

Prawn Parmigiana is a dish that you can enjoy in any season. For seafood lovers, this is an ideal meal. Easy-to-make, hassle-free, and tantalizing. It is perfect for brunch or dinner.

Come and Get Introduced to the Ingredients

  • One pound spaghetti, cooked al dente and covered to keep warm
  • Half-cup flour
  • One teaspoon salt
  • Two tablespoons of Bayou Blast (Made of 2 1/2 tablespoons paprika, two tablespoons salt, two-tablespoons garlic powder, one tablespoon black pepper, one tablespoon onion powder, one tablespoon cayenne pepper, one tablespoon dried oregano, and one tablespoon dried thyme)
  • Two large eggs
  • One tablespoon water
  • One cup of fine dry bread crumbs
  • Two tablespoons finely grated Parmigiano-Reggiano
  • One-and-one-fourth pounds jumbo prawn, peeled and deveined, and dried. Buy the best frozen prawns online or get them from your nearby fresh market.
  • Vegetable oil
  • 1 jar marinara sauce
  • 1 cup grated mozzarella cheese
  • Chopped parsley leaves

Let’s Have a Glimpse at a Procedure

  • Combine the flour, one tablespoon of the Bayou Blast, and half a teaspoon of salt in a small bowl. Beat the eggs and water in a separate bowl. Combine the Parmigiana, remaining tablespoon of Bayou Blast, and final 1/2 teaspoon of salt with the bread crumbs in a different bowl.
  • Fill a medium saucepan halfway with vegetable oil. However, before that, heat it at 360 degrees Fahrenheit. Turn on the broiler in the oven.
  • In the meantime, coat the prawn one at a time in the flour, egg wash, and seasoned bread crumbs. Toss to coat evenly and shake off any excess. Place until you are ready to cook on a dish.
  • Batch-by-batch, add your seafood to the hot oil. Stir regularly, and cook for about 2 minutes. Or until they turn golden brown and float to the top. With a slotted spoon, remove the shrimp and drain them on paper towels.
  • Place your seafood in a lightly buttered baking dish. Place about 2 cups of marinara sauce on top of the prawn, then top with mozzarella. It takes around 3 minutes for the broiler to melt and bubble the cheese.
  • Warm the spaghetti gradually while tossing it with the leftover marinara sauce.
  • Spoon the spaghetti into a sizable serving bowl, then add the prawn on top with a spatula. Serve immediately after adding chopped parsley to the garnish.

So just buy prawns online or get them from a local vendor and try your hands at this tasty dish.

Try the Unique Thai Cuisine with a Thai-Style Omelet with Prawns

best fresh prawns in India

Prepare this unique type of omelet specially made in Thailand. People of Thailand usually have this with bread as their breakfast or even with rice for a light lunch. You can also make a sandwich with this omelet. You can also enjoy it with some mayonnaise and some vegetables.

It can be a perfect evening snack, especially for kids. You can prepare this tasty dish with simple ingredients available at our home. People who love eating omelets should try this fascinating and easy recipe.

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Serves 2

Ingredients required: 

  • Three eggs
  • 6-8 medium-sized prawns deveined and cut into halves
  • Salt to taste
  • Black pepper
  • One teaspoon of fish sauce
  • A squeeze of lime
  • Two tablespoons of sunflower oil
  • Cut one onion and one cucumber into slices for plating.

Let’s Delve in the Process: 

  1. Flat non-stick pans are best for omelets, so use that only. Now, beat the three eggs in a bowl. Mix salt, black pepper, fish sauce, and lime extract and keep aside.
  2. Next, take the non-stick pan and heat some sunflower oil to shallow fry the prawns. Keep the prawns in a separate bowl, and heat the pan with oil on high flame.
  3. Next, pour the egg mixture to make the omelet. When one side of the omelet gets cooked, immediately place the prawns on the omelet and flip over the omelet.
  4. Now, turn off the gas and let the prawns cook in steam over the omelet.
  5. Your Thai-style omelet is ready to eat. Serve it with the sliced onions and cucumbers. To get a spicy flavor, you can have this omelet with any pepper sauce, or else kids will love this with tomato sauce.

You can buy your ingredients from Megaa Moda, which serves the best fresh prawns in IndiaThey export their products to other countries. If you want to make this recipe with the best fresh prawns, then this brand will surely be the right choice.

The Yummy Prawn Ghee Pepper Masala with Garlic Recipe is Perfect for your Palate!

Buy prawns online

Prawn is the most preferred seafood due to their nutritious and stimulant properties. It tastes mind-blowing, especially when blended with rich flavored spices. Prawn Ghee Pepper Masala with Garlic recipe is definitely going to be your favorite one as a starter or a complete meal. This mouth-watering dish with pepper and garlic as the fundamental ingredient is something you can smoothly try at home.

Ingredients needed

  • 300 grams properly de-veined and cleaned prawns
  • One tablespoon of ghee
  • Two twig curry leaves
  • One tablespoon of finely chopped garlic
  • One teaspoon of crushed whole black peppercorns
  • One thinly sliced onion
  • One teaspoon tamarind
  • 1/2 teaspoon jaggery

To make fresh masala, you need

  • Two dry red chilies
  • One teaspoon of whole black peppercorns
  • One teaspoon of cumin seeds
  • One teaspoon of fennel seeds
  • 1-star anise
  • Two twig curry leaves

Method

  1. First, make a fresh masala to prepare the recipe.
  2. Heat a frying pan on medium-low flame. Then dry roast the red chilies, whole black peppercorns, cumin seeds, fennel seeds, star anise, and curry leaves.
  3. After 4-6 minutes, switch off the flame and let the mixture cool.
  4. Transfer it to a mixer jar and grind without water. Keep this and set it aside.
  5. Take a small bowl to mix tamarind paste and jaggery with a few drops of hot water.
  6. Now heat a frying pan with ghee on low flame to melt the ghee. Add curry leaves and allow them to crinkle. Then add the chopped garlic and peppercorns to sauté for 30 seconds.
  7. Add sliced onions and fry until it becomes light brown in color. Then mix masala and tamarind-jaggery and add salt.
  8. When the masala mixes well, add the cleaned prawns and cook on medium heat.
  9. After 3-5 minutes, when the prawns curl up, switch off the flame, and your prawn ghee pepper masala with garlic is ready to serve hot.

The combination of pepper and garlic will add a rich and enthralling flavor to this recipe. Kids also will relish them. So, what are you waiting for? Buy prawns online to get the best result, and try this delicious dish.

Prepare Healthy Curry Prawn Chopped Salad with Creamy Avocado Dressing

Best fresh shrimp in India

The curry Shrimp Chopped Salad with Creamy Avocado Dressing is a splendid, healthy dish that is simple to put together any night of the week! This wholesome meal is ideal for distributing to friends and family. If you haven’t had it yet, we suggest you try the delicacy at the earliest and see how it changes your life.

So, what ingredients will you require to make this mouthwatering recipe?

For the creamiest dressing of Avocado

  • Half Avocado
  • One-fourth cup plain non-fat yogurt
  • Three teaspoons of cider vinegar or rice vinegar
  • Water as per the requirement. However, we suggest using two tablespoons
  • One lime’s zest
  • One minced garlic clove
  • Two teaspoons of pure maple syrup
  • One-fourth teaspoon of salt or more as per your taste

For the salad

  • Olive oil, 1 tbsp
  • Two minced garlic cloves
  • Three-fourth pounds of raw, peeled shrimp
  • A single teaspoon of yellow curry powder
  • One-fourth tsp. paprika
  • Pepper and salt
  • One head of chopped red or green lettuce
  • One cooked ear of corn with no kernels
  • One mango, peeled and chopped,
  • One or two chopped onions

Now, let’s move toward the preparation

  1. Use a small blender to combine all the ingredients for the creamy avocado dressing and puree.
  2. Following that, use salt in the dressing if desired after tasting it. Put in the fridge until you’re ready to serve the salad.
  3. Heat oil in a big skillet over medium heat to make the salad. Add the garlic to it and cook for 1-2 minutes until they become immensely opaque.
  4. Before turning the seafood to the other side, cook them for about a minute on one side, and season your seafood with salt, pepper, paprika, and curry powder.
  5. Cook the seafood for 1 to 2 minutes or until entirely cooked and pink. Now, place them aside.
  6. The lettuce leaves should be washed and dried with paper towels, and the greens should be chopped and put in a salad bowl.
  7. After that, either boil the corn for three to five minutes in water or grill it. Use a knife and gently extract the kernels.
  8. Finally, toss the salad with the desired quantity of creamy avocado dressing after adding the red onion and mango. Enjoy the salad with the Best fresh prawns in India

So, what are you waiting for? Buy the Best fresh prawns in East India and make the dish as soon as possible.

Buying the Best fresh shrimp in India will help you to enhance the texture and taste of the dish even more.

Enjoy the Delectable Lemon Roasted Prawns & Romesco Sauce

Best fresh shrimp in India

If you’ve never heard of it, romesco sauce is a Spanish condiment made from roasted red peppers. There are countless variations, but the fundamental ingredients are roasted red peppers, garlic, smoked paprika, almonds, sherry vinegar, olive oil, and herbs. It’s a necessary sauce that, in essence, goes well with anything from sandwiches to grilled vegetables to egg dishes. This recipe yields a couple of cups, and since the leftovers can be frozen, it’s a splendid stockpile to keep on hand for savory last-minute lunches and dinners. However, if combined with one of the most likable seafood of all time, the shrimp, the dish will taste significantly more delectable.

What do you need to prepare this recipe?

  • Large, peeled, and deveined fresh shrimp weighing 1 1/2 pounds
  • Olive oil, 1 tbsp
  • kosher salt 1 tsp.
  • Freshly ground black pepper, half a teaspoon
  • One piece of parchment paper
  • Roasted red peppers, 1/4 (12 ounces) jar, drained
  • 2 cups roasted slivered almonds
  • Garlic cloves, two
  • Extra virgin olive oil, 1 1/2 tablespoons
  • red wine vinegar, 1 tbsp
  • One tablespoon of lemon juice, fresh
  • Garnishes: sliced chives and chopped fresh parsley

The direction 

Step 1

Set the oven to 425 degrees. Mix the shrimp with the three ingredients in a big basin. In a jelly-roll pan lined with parchment paper, arrange the prawn in a single layer.

Step 2

Blend the roasted peppers with the following five ingredients until entirely smooth. Over the seafood, drizzle 1/2 cup of sauce.

Step 3

Roast shrimp for 10 minutes at 425 degrees or until they turn pink. Serve right away with any leftover sauce.

Step 4

Don’t overcrowd the pan. To prevent soggy or harsh results, spread the shrimp out in a single layer.

Step 5

Squeeze some lemon juice on the cooked seafood to give it a zesty taste

So, there you go, your dish is ready to be served. However, make sure to look for the Best fresh prawns in East India to cook the cuisine because, without the presence of the best fresh prawns in India, the recipe will not taste the same. Moreover, the Romesco sauce won’t be able to save it either. In that context, if you are looking for the Best fresh shrimp in India to cook the dish, we suggest you buy the same from the best place.

Effortlessly Prepare Roasted Lemon Butter Garlic Prawns and Asparagus

Buy best prawns online

Buy best prawns online for the most gratifying dishes. Frozen seafood is one of those quick and smooth walk-in-the-door last-minute dishes you can prepare whenever you want. And the potent combo of lemon, garlic, and butter has to be one of the most straightforward yet delicious taste combinations to pair with your seafood. A delicious lemon-garlic-butter bath is what you will adore. But we’re going to roast our lemon garlic butter shrimp instead of making a recipe for sautéed lemon garlic!

Have you ever cooked your prawn on the grill? The hands-off approach is one of the best for cooking your seafood evenly and flawlessly, and it’s also smooth and reliable. More crucially, your prawns more time (6–8 minutes) to absorb the spice-infused oil, so as they become soft, fragrant, succulent morsels, they soak it up and come out hot, juicy, and bursting with flavor.

INGREDIENTS

  • Cooking spray
  • One pound of fresh asparagus, trimmed
  • Two tablespoons of olive oil, divided
  • Four cloves of garlic, minced
  • Salt, divided
  • One pinch of ground black pepper, divided
  • For this dish, pick up one-and-half pounds of deveined and peeled shrimp from the best fresh prawns in East India.
  • One teaspoon paprika
  • Three tablespoons of butter, cubed
  • Three tablespoons of lemon juice

Know the Recipe Procedure

  • Set the oven to 400 F.
  • In a medium bowl, add your seafood, lemon juice, ginger, and garlic (1 tablespoon). Stir everything together, then set the shrimp away to marinade for 15 minutes.
  • Put the tomatoes and asparagus in a prepared baking pan. Mix the lemon juice (3 tablespoons), zest, garlic, olive oil, salt, and pepper in a medium bowl. To blend, stir. Toss the tomatoes and asparagus together after adding this mixture to them.
  • For ten minutes, roast the vegetables, and then add the shrimp. Roast for another 10 minutes.

Tip: While this is a perfectly balanced and light meal to have by itself, if you want something heavy, you can combine it with rice.

The tastiest dish you can prepare is this sheet pan of lemon garlic butter shrimp and asparagus. Buy the best prawns online and quickly prepare this opulent-tasting feast. Cook spicy garlic with customizable heat or prepare into seafood pasta with lemon garlic butter.

Buy Best Prawns Online and Prepare One pan of Spicy Garlic Prawns with Vegetables!

best fresh prawns in East India

You’d be surprised at how much you can prepare in a single skillet, and this spice-rich meal is no exception. In addition to being full of vegetables, it also contains a ton of spices to keep the flavor high without losing nutrition. While preparing a dish, simplicity is essential, but you’ll be surprised by what you wind up while eating this dish. This meal with seafood is ideal if you want a savory yet light-weight meal. So, buy the best fresh prawns in East India and prepare this recipe.

INGREDIENTS

  • Three cups sliced zucchini, one-fourth inch thickness
  • Two cups of baby tomatoes, slice in half
  • Two Tbsp olive oil, divided
  • One tsp kosher salt, divided
  • Half tsp black pepper, divided
  • One lemon, slice into eight wedges
  • One-pound large shrimp, deveined
  • Half tsp paprika
  • Three-fourth tsp cumin
  • One-fourth tsp ground chipotle pepper
  • One-fourth tsp red chili flakes
  • Zest of one lemon plus one tbsp lemon juice
  • Five cloves of garlic, minced fine
  • Half cup cilantro, minced

RECIPE

  • Place the grate in the center of the oven, and preheat the oven to 400°F. Spray a large skillet with non-stick cooking spray or lightly grease with olive oil.
  • In a medium bowl, toss zucchini and tomatoes with one tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Spread the vegetables evenly on a baking sheet.
  • Add the lemon slices, and fry for 5 minutes.
  • Put the shrimp in the same bowl. Toss it with 1 tbsp olive oil, ¾ tsp salt, ¼ tsp pepper, ½ tsp paprika, ¾ tsp cumin, ¼ tsp chipotle pepper, ¼ tsp chili flakes, grated lemon, 1 tbsp lemon juice, and garlic. Layer the shrimp evenly over the vegetables. Grill for 6-8 minutes or until your shrimp is pink and cooked. Serve hot garnished with coriander.
  • You can serve it with pasta, rice, or quinoa. But it is an otherwise balanced meal that can be had by itself too.

You can enjoy this dish in any season. If you want good quality, fresh shrimp, you can search and buy the best frozen prawns online instead of visiting your local market.

Instant Pot Coconut Green Curry Prawn

Prawn is a tasty, nutritious item for every season. It can be incorporated into any dish and cooked in various ways. Most importantly, cooking time is usually short for this seafood, so it’s everyone’s favorite. If you’re looking for a recipe that is easy to make and surprisingly tasty, look no further. You can make this recipe in minutes using the best fresh prawns in India.

Let’s have a Sneak Peek at the Ingredients:

How will you cook if you don’t have your ingredients ready? So, for you, here is the list of ingredients.

  • Canned coconut milk: 14.5-ounces
  • Thai green curry paste: 1 tablespoon
  • Grated fresh ginger: 2 teaspoons
  • Minced garlic: 2 cloves
  • Best-quality Himalayan pink salt: ¼ teaspoon
  • Frozen peeled and deveined shrimp (28-31 count): 1 (12-ounce)
  • Baby spinach/arugula blend: 3 cups (24 ounces)
  • Chopped fresh chives for serving: 1 tablespoon
  • Sriracha (optional), for serving

Well, now that you know your ingredients, why are you waiting? Start cooking. But you don’t know the methods, correct? Chill, here is the recipe for you. We hope you will enjoy cooking!

Here is the Recipe:

  • Mix the coconut milk, green curry paste, ginger, garlic, and pink salt in a round baking dish. Put the prawn in the coconut milk mixture after adding them. Use foil and enclose them tightly.
  • Put a trivet with handles inside the pressure cooker. Put the trivet on top of the baking dish.
  • Close the pressure-release valve after placing the pot’s lid on it securely. Let it cook for seven minutes on HIGH pressure. Quickly release the pressure after the cooking period has finished.
  • Divide the greens into two small bowls, and after that, add the curry sauce and shrimp on top. Add some chives to the mixture. Serve with Sriracha, if desired.

You can add other garnishing or ingredients to your taste, but this is the general outline of the menu. Enjoy this dish whenever your seafood, especially whenever your craving for seafood kicks in. Do not forget to buy prawns online to avoid the hassle o visiting the fish market.