Prawns and prawns are the most popular seafood in the world and for all the right reasons too!  These crustaceans are incredibly delicious and can be prepared in a variety of ways, making them one of the most popular types of seafood worldwide. That being said, what exactly are shrimp and prawns? Despite having distinct names, are they the same? Traditionally speaking, even though they look similar and are often used interchangeably, they are actually two distinct species of crustaceans.

In this blog, we’ll explore all the essential information covering the main differences between prawns and shrimp.  So that the next time you will be aware of what you are buying when you prepare for your next shrimp or prawn recipe.

Shrimp & Prawns: what are the key differences?

While both fresh and saltwater are home to prawns and shrimp alike, the majority of shrimp species live in freshwater, while the majority of prawn species, especially the ones we buy for cooking, live in saltwater. However, there are other factors that set one apart from the other than where they live. Let’s delve deeper to explore the key differences between shrimps and prawns.

• Appearance: When it comes to biology, both shrimp and prawns are essentially decapods, classified as ten-legged crustaceans. Though one of the main differences between shrimps and prawns is their physical appearance. Prawns typically have larger legs, claws, and a longer body, while shrimps are smaller in size with shorter legs and a more curved body. Prawns are generally more elongated with a flattened appearance, while shrimps are more cylindrical.

• Habitat: Another key difference between shrimps and prawns is their habitat. Shrimps are usually found in freshwater and are smaller in size, while prawns live in saltwater and are larger. Prawns can be found in a variety of saltwater environments, such as oceans, seas, and estuaries.

• Taste and Texture: When it comes to taste and texture, shrimps are generally sweeter and softer in texture compared to prawns, which have a firmer and meatier texture. Prawns also have a slightly stronger flavor compared to shrimps.

• Culinary Uses: Shrimps and prawns are versatile seafood that can be used in various culinary dishes. Shrimps are commonly used in pasta dishes, stir-fries, salads, and as a cocktail snack, while prawns are often used in curries, stews, and as a main dish. Due to their larger size, prawns are often grilled, while shrimps are commonly boiled or fried.

• Nutrition: Between prawns and shrimp, there is little difference in terms of nutrition. Both are wonderful sources of protein and have few calories. Shrimp and prawns are occasionally criticized for having high cholesterol levels. They do, however, offer a significant amount of omega-3 fatty acids as well as a balanced fat profile. They are also an excellent source of iron, phosphorus, vitamin B12, and selenium. Top of Form

Is there a Taste Difference?

No, not really. Culinary speaking, the only significant distinction between the two tastes is the slightly sweeter flavor of the prawns. Additionally, prawns tend to be pricier than shrimp.

However, in general, the geography, habitat, and diet of the seafood are more likely to have an impact on your buy. Spending time locating the product’s source is preferable to worrying about taxonomic inconsistencies. It is best to buy prawns and shrimp that are sustainably sourced as they reduce the negative impact on the environment as well as assure freshness, health, and taste.

Prawns or Shrimp- which one to go for?

Fortunately for all of us, shrimp and prawns are nearly identical. You can use them indiscriminately without noticing, as they are similar in terms of flavor, texture, its behavior in recipes, and all nutritional factors. This is advantageous when preparing meals at home despite what the recipe calls for. As a result, you can select the choice that best fits your budget.

Get the best export-quality shrimp and prawns from Megaa Moda

All shrimp and prawns at Megaa Moda are sustainably sourced. For your convenience, our specialists devein, deshell, and clean the crustaceans. They require no preparation and can be used right away from the bag. Available in a wide variety, our prawns and shrimp are also free of additional chemicals and we maintain continual temperature controls at every stage to preserve freshness.

To know more call us at: + 91 33 4063 6240, + 91 33 4029 5578 or visit our site www.megaa.in