Not Just a Sandwich—it’s Shrimp PO Boy’s Sandwich

Irrespective of young and old, the sandwich is the all-time favorite dish across the world. A good deal of population also across the world also is crazy about shrimp. So it will be amazingly tasty if crispy fried shrimp sandwiches are served hot with a spicy and tangy remoulade sauce. Shrimp PO’ Boy Sandwiches—crispy, crunchy shrimp piled mile high on a buttered, toasted French roll, stuffed with crunchy cabbage, fresh tomatoes- drizzled with a lip-smacking remoulade sauce are typically perfect sandwiches in New Orleans cuisine. It seems quintessentially mouthwatering and delicious to most of the pregnant women. Let us see the recipes and process to get this mouthwatering dish ready.


  • 1 pound medium shrimp, make sure it is deveined, shelled, and its tails are removed.
  • 3/4 cup fine cornmeal
  • ¾ cup flour.
  • 1 tbsp Cajun seasoning
  • 1 teaspoon salt
  • 2 eggs, beaten
  • Peanut oil for frying
  • 1/2 head iceberg lettuce, shredded
  • 2-3 tomatoes, sliced about ¼ inch thick
  • 4small French sandwich rolls

How do you make the Remoulade sauce?

Well, to make the remoulade sauce, you need the following things:

  • 1/4 cup mustard, preferably Creole mustard
  • 1/4 cups mayo
  • 2 teaspoons prepared horseradish
  • 1 teaspoon pickle juice or vinegar
  • 1 teaspoon hot sauce (Crystal, Tabasco, etc.)
  • 1 large garlic clove, minced and smashed
  • 1 tbsp sweet paprika
  • 1-2 teaspoons Cajun seasoning



Prepare the remoulade sauce: Mix all the ingredients together in a bowl and keep aside for30 minutes but the sauce will be better.


1. Heat oil in the pan:

Pour enough peanut oil in a large frying pan and set the pan over medium-high heat until a small number of flour sizzles immediately when you drop some in.

2. Dredge shrimp:

Mix the cornmeal, flour, Cajun seasoning, and salt in a large bowl. Working with few at a time, dredge the shrimp in the egg, then in the cornmeal-flour mixture.

3. Fry shrimp:

Shake off any excess breading and fry the shrimp until golden on both sides, about 2 minutes total. Keep the fried shrimp aside on paper towels to drain.

4. Assemble sandwiches:

To assemble the sandwiches, slice the sandwich loaves almost all the way through and smear remoulade on both the top and bottom. Lay down a layer of shredded lettuce on the bottom of the sandwich. Then arrange the shrimp on top.

After adding the sauce and the veggies on the bread now it’s time to add the shrimps. Add the shrimps, and your sandwich is all set to devour!

Serve Shrimp PO Boy’s Sandwich ketchup and a bottle of beer. You just need to call your friends at home to enjoy the dish. Also, remember to buy the shrimps or the prawns from the best shrimp and prawn service providers. It will ensure that you remain fit while enjoying a tasty delicacy. So, stop wasting time and give a big surprise to your family and friends today!

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