Bisque refers to a particular category of soup. Shrimp with vegetables, cream, and brandy in a pressure cooker. The main attraction always lies mainly with cooked ingredients. Now we shall learn how to make this delicious Pressure-Cooker Shrimp Bisque. It is super easy to make, and the taste can make you feel good.
Before going further with the ingredients and procedure, please make sure to get juicy shrimp from the Best Shrimp Providers and fresh vegetables, cream, and brandy.
Let us concentrate on the ingredients first:
The ingredients required to make Pressure-Cooker Shrimp Bisque are:
1 ½ pound (720 grams) Shrimp from the Best Shrimp Providers with the shell removed and deveined 4 cups with (1L) Chicken Broth and 1 carrot sliced
- 1 sliced yellow onion peeled and chopped
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil 1 large leek
- Thinly sliced 1 tablespoon minced garlic
- 2-tablespoon all-purpose flour
- 1-cup (250ml) heavy double cream
- Last but not least, ¼th cup (60ml) of brandy.
Cooking Time—Let’s Know Process to Cook this Recipe!
Now that you are aware of the ingredients, let us start cooking! Following are the steps involved in cooking the recipe; let’s have a look at it:
In a pressure cooker, combine Chicken broth, carrot, and onion. Now stir them well.
Close pressure cooker and lock the lid. Set burner pressure to high. When the cooker reaches the high flame, reduce heat to low—set timer to cook for 15 minutes.
Unlock the pressure cooker and open the lid. Set a large strainer over a big bowl in the sink. Pour the contents of the cooker through the sieve. Reserve the soup.
In a pressure cooker, melt butter over medium heat. Add leek and garlic. Cook, stir it until soft for about 2 minutes. Stir in all-purpose flour until the vegetables are coated.
Stir in reserved vegetable broth. Whisk constantly to make it sure, the flour dissolves. Stir in heavy and double cream with cream and, of course, brandy. Mix it until it is smooth.
Bring all mixture to a full simmer, after stirring for a while—Cook for a further 2 minutes and continuously. Stir in shrimp taken from the Best Shrimp Provider.
Turn off the pressure cooker. Set the lid loosely over the pot. Set aside for 5 minutes or until shrimp are pink and firm.
Ladle Shrimp Bisque into soup bowls.
The pressure cooker, Shrimp Bisque, is ready to eat for your dinner. The best part to have this particular item is with toasted bread. Besides, the kid will love to enjoy eating this tasty item happily. One more thing, don’t forget to buy the juicy shrimps from the best shrimp provider to make your item more delicious and healthy—after all, you can’t the health factor in tasty dishes. For sure, you will enjoy the item with your family and friends.