Shrimp Wellington

Shrimp has been one of the highly anticipated seafood. And, has a great blending quality. Let us experience a unique shrimp recipe called ‘Shrimp Wellington’. We hope you like the recipe and garnish it for your next house party. Let’s begin.

Ingredients for Shrimp Wellington

  • Olive Oil (2 Tbsp)
  • Fresh spinach leaves (4 cups)
  • Thawed frozen puff pastry (1 sheet)
  • Shrimps (Jumbo size 4), deveined, peeled
  • Béchamel Sauce (White Sauce) (¼ cup)
  • Chopped Shallots (1 Tbsp)
  • Fresh Chopped Tarragon (1 Tbsp)
  • 1 beaten egg

Directions for Preparation for Shrimp Wellington

To make sure that you are having a great dish, you must follow the preparation step carefully.

  • Preheat oven to 400 degrees F and take a greasing baking sheet.
  • Take a large skillet, heat the pan and keep it at medium heat.
  • Add Spinach and then cook for 3 minutes.
  • Season it with pepper and salt, drain off excess liquid.
  • Now take the pastry sheet out on a clean surface and make four squares.
  • Prick all the squares lightly with a fork.
  • Take a medium bowl and blend mix béchamel sauce, shallots as well as tarragon.
  • It’s time to cut the prawns and open them in such a way so that it makes a butterfly shape.
  • Take one shrimp and lay it at the center of each pastry square, with one side facing on the sky.
  • Now, spinach stuffing on the shrimps will take place along with the mixture which was set aside earlier.
  • Fold it in a triangle position and press the edges to seal.
  • Take the baking sheet and place everything and brush with a beaten egg.
  • Preheat the oven and bake them for about 15 to 20 minutes until they are golden brown.

There you go; your classy Shrimp Wellington is ready to be served warm. However, always make sure that the shrimps you choose come from the Best Shrimp and Prawn Exporters house.


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