Shrimp Gazpacho

Presenting you the classic chilled tomato soup with the twist of Shrimp, avocado, and lime. The delicacy will make you feel like going back to your mother! It’s emotional.

Ingredients

  • 6 cups of spicy and hot vegetable juice
  • 2 cups cold water
  • Half cup lime juice
  • Half cup freshly minced cilantro
  • Half teaspoon salt
  • Half teaspoon hot pepper sauce
  • One pound divinely cooked/boiled shrimp
  • One medium cucumber diced
  • Two medium tomatoes diced
  • Two medium avocados (ripe), nicely peeled and chopped

Directions for Preparing Shrimp Gazpacho

  • Take a large bowl and add cilantro, tomatoes, calm juice, cucumbers, avocado, red onion, lemon juice, salt, and pepper. Mix the divinely cooked shrimp.
  • Put the bowl in the fridge and there you go; your chilled Shrimp Gazpacho is ready to beat the heat and give you a fresh appetite.

Here is your perfect and easy one-diner recipe for a chilled soup. It is an ideal recipe for people who want easy, fast and wholesome food. Shrimps coming from the Best Shrimp and Prawn Exporters have a delicious taste and are quite juicy, therefore the soup is a classic recipe with healthy shrimps.

 

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